Cleansing cream-gel "Spring milk"

Petal Notebook: Seasonal Touches

Volume II - Spring: Awakening

Story:

In spring, even cleansing should be delicate. The skin wakes up, becomes more sensitive, and does not need abrupt movements - it needs a gentle ritual, like morning rain or the first greenery . This is how "Spring Milk" appeared - a light cream-gel that washes away traces of fatigue, but leaves a feeling of comfort . It does not dry. It hugs.

Recipe (for 50 ml):

Water phase:

Chamomile hydrolate - 20 ml
Oat infusion (or oat milk) - 10 ml
Glycerin - 2 ml

Fat phase:

Almond oil - 6 ml
Apricot kernel oil - 4 ml
Emulsifier Olivem 1000 - 2 g

Concluding:

Lavender essential oil - 1 drop
Vitamin E – 2 drops
Preservative Cosgard - 0.3 ml

Preparation:

Heat the water and fat phases separately to 65–70 °C.
Pour the fatty phase into the water phase while stirring constantly.
Cool to 40°C and add finishing ingredients.
Pour into a pump bottle or jar.
Store in the refrigerator for up to 1.5 months.

Ritual:

Apply a small amount to damp skin, massage gently. Rinse with warm water or remove with a damp cotton pad. Can be used as a morning or evening cleanser. This milk not only cleanses, but also restores the skin's natural softness .

I use it after a long day or in the morning when I want something especially light. After it, the skin is not tight, but calm and velvety . It feels like you are being washed by spring rain.